Orange, 2.2″ x 1.1″, Synthetic

SKU: L50-2211S-O

Durable 2.2″ x 1.1″ Synthetic kitchen label designed to resist moisture, heat, and grease. Perfect for ingredient prep, storage, and date coding in busy kitchen environments.

  • Width 2.2″
  • Length 1.1
  • Color Orange
  • Compatible with: FreshDate, GoFreshDate
  • Labels Per Roll: 2000
  • Rolls Per Box: 15
  • Total Labels Per Box 30,000
Categories: , , SKU: L50-2211S-O Tag:

Description

All Purpose Food Label 2.2″ x 1.1″ Orange Synthetic (Permanent)

Compatible with FreshDate and GoFreshDate Labeling Systems

Our 2.2″ x 1.1″ orange synthetic all-purpose food label is designed for durability and high visibility in demanding foodservice environments. Built for seamless use with FreshDate and GoFreshDate labeling systems, this label provides ample space for key information such as food items, prep dates, expiration times, and handling instructions.

The bright orange color allows for quick visual identification, making it ideal for color-coded systems, alerts, or priority labeling. Made from a durable synthetic material, these labels resist moisture, smudging, and extreme temperatures. The permanent adhesive ensures a strong, long-lasting bond, making them perfect for freezer storage and long-term applications. The black-on-orange print surface delivers clear readability while supporting food safety and HACCP compliance.


Key Features

• Compatible with FreshDate and GoFreshDate label printers
• 2.2″ x 1.1″ size for detailed yet compact food labeling
• Bright orange color for high visibility and color-coding
• Durable synthetic material for long-lasting performance
• Permanent adhesive for secure, long-term application
• Resistant to moisture, smudging, and handling
• Performs reliably in freezer and refrigerated environments
• High-contrast black print for clear readability


Ideal For

• Freezer and long-term storage labeling
• Color-coded kitchen organization
• Priority or alert labeling
• Inventory and shelf-life tracking
• Healthcare and hospital kitchens
• Commercial kitchens and food production